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Blue-belted Cortinarius (Cortinarius collinitus)

How to identify Blue-belted Cortinarius

Cortinarius collinitus

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To correctly identify Blue-belted Cortinarius (Cortinarius collinitus), check each of these features in order. Misidentification is the most common cause of mushroom poisoning, so cross-reference multiple sources.

Step-by-step identification

  1. 1

    Cap

    Shape, color, surface texture, and diameter.

    5-12 cm in diameter, convex to broadly umbonate, becoming flattened with age. The surface is distinctly viscid to slimy, especially when moist, with an even margin. Color ranges from yellow-brown to orange-brown or reddish-brown, often darker towards the center. It may be slightly striate at the margin when wet.

  2. 2

    Gills

    Attachment to stem, color, and spacing.

    Adnexed to adnate, relatively crowded, and thick. They are initially pale grayish-blue to pallid, becoming cinnamon-brown to rusty-brown with the maturation of spores.

  3. 3

    Stem

    Length, shape, surface, and any ring.

    6-15 cm long and 1-2.5 cm thick. Cylindrical to club-shaped, often tapering towards the base. The most striking feature is its thick covering of clear, colorless or bluish-tinged slime, especially when young, often obscuring a characteristic bluish subcortinal zone. Above the slimy zone, fine cortinal remnants may be visible, which are initially whitish blue. The universal veil forms rings of slime or glutinous sheaths on the stem.

  4. 4

    Flesh

    Color, texture, and bruising reaction.

    Whitish to pale yellowish, firm, and rather thick in the cap. It does not change color when cut or bruised.

  5. 5

    Fruiting body

    Overall growth pattern.

    The fruit body is agaricoid (gilled mushroom), robust, and typically slimy throughout, particularly the stem.

  6. 6

    Habitat

    Where it grows and on what substrate.

    Mycorrhizal, primarily with conifers (especially spruce, pine, and fir), but also occasionally with hardwoods like birch. Grows solitarily or scattered in coniferous and mixed woods.

Key Facts

Cap surfaces
Viscid to slimy
Growth Form
Solitary to scattered
Spore Print
Rusty-brown
Body color
Cap: Yellow-brown to orange-brown; Gills: Pale becoming rusty-brown; Stem: Whitish to pale yellowish, often with bluish tints, covered in clear slime.
Odor
Indistinct
Flesh bruises
No significant bruising or color change.
Height
6-15 cm
Cap Diameter
5-12 cm

Fruit body characteristics

  • Gill attachment: Adnexed to adnate
  • Stem shape: Cylindrical to club-shaped, often tapering at the base
  • Stem surface: Covered in thick, clear, gelatinous slime, often with a bluish zone superiorly, and sometimes with remnants of the cortina.
  • Ring: No true ring, but a slimy glutinous sheath covers the stem, and cobweb-like cortinal remnants (often bluish) are present when young and connect the cap margin to the stem.
  • Stem cross-section: Solid

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