Is Stinkhorn edible?

Clathrus archeri is considered edible in its 'egg' stage, but it is not commonly consumed due to its rarity and repulsive odor upon maturity. The 'egg' has a mild, radish-like flavor when raw. Once the arms emerge and the gleba develops, the strong, foul odor makes it highly unpalatable and unappetizing. There are no known toxins associated with this species, but its consumption is generally discouraged due to its unpleasant characteristics and potential for mild gastrointestinal upset if eaten mature or in large quantities. Always exercise extreme caution and certainty with mushroom identification before consumption. Never consume any wild mushroom unless 100% sure of its identification and edibility.