如何识别Common brittlegill

要正确识别Common brittlegill（Russula vesca），请按顺序检查每一项特征。误认是蘑菇中毒最常见的原因，请始终使用多个来源相互核对。

逐步识别

1. 1

   菌盖

   形状、颜色、表面质感和直径。

   Diameter 5-10 cm, reddish-brown to vinaceous, often with a grayish or purplish tint, center often darker.

2. 2

   菌褶

   与菌柄的连接方式、颜色和间距。

   White to creamy, often with reddish stains near the edge of the cap, adnate to sub-decurrent.

3. 3

   菌柄

   长度、形状、表面以及菌环。

   Solid, cylindrical or club-shaped, white, sometimes flushed with rose.

4. 4

   菌肉

   颜色、质感和切口反应。

   White, firm, unchanging when bruised, mild taste.

5. 5

   子实体

   总体生长模式。

   Compact and medium-sized mushroom with a specific propensity for the cap skin to peel back from the edge.

6. 6

   栖息地

   生长地点和基质。

   Ectomycorrhizal with hardwoods, especially oak and beech, solitary or scattered.

关键事实

菌盖表面

Viscid when moist, smooth or finely roughened.

生长形态

Solitary or scattered clusters.

孢子印

White or pale cream.

本体颜色

Reddish-brown to vinaceous-brown.

气味

Mild, mushroomy.

切口变色

Does not change color significantly.

高度

4-8 cm.

菌盖直径

5-10 cm.

子实体特征

• 菌褶附着方式: Adnate to decurrent.
• 菌柄形状: Cylindrical or clavate.
• 菌柄表面: Smooth, white.
• 菌环: Absent.
• 菌柄断面: Solid.

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