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Russula vesca is a widely distributed edible mushroom species within the Russulaceae family, characterized by its reddish-brown to brownish-pink cap and notably short, white peeling skin at the cap edge.
如何识别
- 菌盖
- Diameter 5-10 cm, reddish-brown to vinaceous, often with a grayish or purplish tint, center often darker.
- 菌褶
- White to creamy, often with reddish stains near the edge of the cap, adnate to sub-decurrent.
- 菌柄
- Solid, cylindrical or club-shaped, white, sometimes flushed with rose.
- 菌肉
- White, firm, unchanging when bruised, mild taste.
- 子实体
- Compact and medium-sized mushroom with a specific propensity for the cap skin to peel back from the edge.
- 栖息地
- Ectomycorrhizal with hardwoods, especially oak and beech, solitary or scattered.
关键事实
- 菌盖表面: Viscid when moist, smooth or finely roughened.
- 生长形态: Solitary or scattered clusters.
- 孢子印: White or pale cream.
- 本体颜色: Reddish-brown to vinaceous-brown.
- 气味: Mild, mushroomy.
- 切口变色: Does not change color significantly.
- 高度: 4-8 cm.
- 菌盖直径: 5-10 cm.
- 营养获取方式: Ectomycorrhizal.
安全
安全Edible, but must be cooked thoroughly. Only consume after positive identification as toxic Russula look-alikes exist.
快速检查
- 气味: Pleasant, slightly nutty or fungoid.
- 出菇: Summer to early autumn.
- 基质: Soil in deciduous woodland, associated with Quercus and Fagus.
发现地点
Europe
Widely distributed in temperate deciduous forests.
North America
Found in similar hardwood forest associations.
寻找技巧
Edge Inspection
Examine if the cap skin is shorter than the context, exposing the underlying white gills at the margin—a key diagnostic feature.
Taste Test
A tiny nibble (spit out immediately) of R. vesca should be mild/nutty; avoid specimens with bitter or acrid taste.
相似物种
Beechwood sickener
Russula
也称为: Russula nobilis
The Flirt
Russula
也称为: Russula xerampelina
科学分类
- 门
- Basidiomycota
- 纲
- Agaricomycetes
- 目
- Russulales
- 科
- Russulaceae
- 属
- Russula
储存信息
- 最高温度: 4°C
- 冷冻时长: Up to 6 months if blanched
- 最低温度: 0°C
- 冷藏: 3-5 days
如何清洁
Use a soft brush to remove debris; if very dirty, wipe with a slightly damp cloth, avoiding prolonged soaking as the mushroom absorbs water easily.