How to identify Vinaceous Russula

To correctly identify Vinaceous Russula (Russula vinosa), check each of these features in order. Misidentification is the most common cause of mushroom poisoning, so cross-reference multiple sources.

Step-by-step identification

1. 1

   Cap

   Shape, color, surface texture, and diameter.

   The cap is convex to flattened, 5-15 cm in diameter, and reddish to purplish in color. The surface is smooth and slightly sticky when wet.

2. 2

   Gills

   Attachment to stem, color, and spacing.

   The gills are adnate to slightly decurrent, white to pale yellow, and closely spaced.

3. 3

   Stem

   Length, shape, surface, and any ring.

   The stem is stout, cylindrical, 5-10 cm long, and white. The surface is smooth.

4. 4

   Flesh

   Color, texture, and bruising reaction.

   The flesh is white, firm, and has a mild taste.

5. 5

   Fruiting body

   Overall growth pattern.

   The fruiting body of Russula vinosa is a mushroom with a cap and stem.

6. 6

   Habitat

   Where it grows and on what substrate.

   Russula vinosa is found in coniferous and deciduous forests, often near birch or pine trees.

Key Facts

Cap surfaces

Smooth, slightly sticky when wet

Growth Form

Solitary or scattered

Spore Print

White to pale yellow

Body color

Reddish to purplish cap, white stem

Odor

Mild

Flesh bruises

Not applicable

Height

5-10 cm

Cap Diameter

5-15 cm

Fruit body characteristics

• Gill attachment: Adnate to slightly decurrent
• Stem shape: Cylindrical
• Stem surface: Smooth
• Ring: Absent
• Stem cross-section: Solid

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