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Russula vinosa, commonly known as the vinaceous russula, is a species of mushroom in the genus Russula. It is characterized by its reddish to purplish cap, white to pale yellow gills, and a stout, white stem. The flesh is firm and has a mild taste. It is found in coniferous and deciduous forests, often near birch or pine trees.
How to Identify
- Cap
- The cap is convex to flattened, 5-15 cm in diameter, and reddish to purplish in color. The surface is smooth and slightly sticky when wet.
- Gills
- The gills are adnate to slightly decurrent, white to pale yellow, and closely spaced.
- Stem
- The stem is stout, cylindrical, 5-10 cm long, and white. The surface is smooth.
- Flesh
- The flesh is white, firm, and has a mild taste.
- Fruiting body
- The fruiting body of Russula vinosa is a mushroom with a cap and stem.
- Habitat
- Russula vinosa is found in coniferous and deciduous forests, often near birch or pine trees.
Key Facts
- Cap surfaces: Smooth, slightly sticky when wet
- Growth Form: Solitary or scattered
- Spore Print: White to pale yellow
- Body color: Reddish to purplish cap, white stem
- Odor: Mild
- Flesh bruises: Not applicable
- Height: 5-10 cm
- Cap Diameter: 5-15 cm
- Nutrient gathering: Mycorrhizal
Safe
SafeRussula vinosa is generally considered edible, but some individuals may experience gastrointestinal upset. It is important to cook it thoroughly before consumption.
Quick Check
- Odor: Mild
- Fruiting: Late Summer to Autumn
- Substrate: Soil
Where to Find
Europe
Russula vinosa is commonly found in Europe.
North America
It can also be found in some regions of North America.
Finding Tips
Habitat
Look for Russula vinosa in coniferous and deciduous forests, especially near birch or pine trees.
Season
It typically fruits in late summer and autumn.
Similar Species
Russula paludosa
mushroom
Also known as: Swamp Russula
Russula decolorans
mushroom
Also known as: Copper Brittlegill
Scientific Classification
- Phylum
- Basidiomycota
- Class
- Agaricomycetes
- Order
- Russulales
- Family
- Russulaceae
- Genus
- Russula
Storage Information
- Max Temperature: 10
- Freezing duration: 3 months
- Min Temperature: 2
- Refrigeration: 3 days
How to Clean
Clean Russula vinosa by gently brushing off any dirt or debris. Avoid washing them unless necessary, as they can become waterlogged.
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