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Haymaker's Fungi (Panaeolus foenisecii)

How to identify Haymaker's Fungi

Panaeolus foenisecii

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To correctly identify Haymaker's Fungi (Panaeolus foenisecii), check each of these features in order. Misidentification is the most common cause of mushroom poisoning, so cross-reference multiple sources.

Step-by-step identification

  1. 1

    Cap

    Shape, color, surface texture, and diameter.

    The cap is hemispherical to convex, becoming more flattened with age. It is typically smooth and moist, with a color ranging from tan to brown, often fading to a lighter color as it dries. The cap margin may be slightly inrolled when young.

  2. 2

    Gills

    Attachment to stem, color, and spacing.

    The gills are adnate to adnexed, close to crowded, and brownish in color. A key characteristic is that the gills are mottled, meaning they have dark spots or patches, especially as they mature. This mottling is due to uneven maturation of the spores.

  3. 3

    Stem

    Length, shape, surface, and any ring.

    The stem is slender, typically 3 to 7 cm long and 2 to 4 mm thick. It is usually straight and cylindrical, with a color similar to the cap or slightly lighter. The stem surface is smooth and lacks a ring or volva.

  4. 4

    Flesh

    Color, texture, and bruising reaction.

    The flesh is thin and brownish in color.

  5. 5

    Fruiting body

    Overall growth pattern.

    The fruiting body is typically small, with a cap ranging from 1 to 3 cm in diameter. The overall appearance is that of a typical agaric mushroom.

  6. 6

    Habitat

    Where it grows and on what substrate.

    Panaeolus foenisecii is commonly found in lawns, meadows, pastures, and other grassy areas. It is saprotrophic, meaning it obtains nutrients from decaying organic matter. It often appears after rain or during periods of high humidity.

Key Facts

Cap surfaces
Smooth, moist
Growth Form
Solitary to gregarious
Spore Print
Black
Body color
Tan to brown
Odor
Farinaceous or indistinct
Flesh bruises
Does not typically bruise
Height
3-7 cm
Cap Diameter
1-3 cm

Fruit body characteristics

  • Gill attachment: Adnate to adnexed
  • Stem shape: Cylindrical
  • Stem surface: Smooth
  • Ring: Absent
  • Stem cross-section: Solid

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