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Gilled Polypore (Lenzites betulina)

Gilled Polypore

Safe

Lenzites betulina

Also known as: Gilled Bracket, Gilled Trametes, Birch Gill Polypore

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Description

Lenzites betulina, commonly known as the Gilled Polypore, is a widespread and easily recognizable bracket fungus. Despite its common name and appearance, it is technically a polypore, not a true gilled mushroom. Its distinguishing feature is the labyrinthine or gill-like pore surface on the underside of its cap, which sets it apart from many other bracket fungi. It is a saprobic species, playing a crucial role in the decomposition of dead hardwood, particularly birch, throughout its range.

How to Identify

Cap
Caps are typically 2-10 cm (0.8-4 inches) across and 1-3 cm (0.4-1.2 inches) thick at the attachment point. The upper surface is concentrically zoned, often with bands of grey, brown, buff, and sometimes green (from algae). It is usually velvety or hairy, especially towards the margin, becoming smoother with age. The margin is typically thin and wavy.
Gills
The underside of the cap features a distinctive hymenophore that appears gill-like but is technically a labyrinthine pore surface. These 'gills' are thick, tough, and often anastomosing (interconnected), forming a maze-like pattern. They are typically whitish to cream, becoming yellowish or brownish with age. They are not true gills in the sense of agarics, as they are part of the polypore structure.
Stem
Absent (sessile). The fruiting body is directly attached to the substrate.
Flesh
The flesh is tough, leathery, and whitish to pale cream, becoming corky or woody with age. It is thin, usually 1-3 mm thick.
Fruiting body
The fruiting body is a sessile, fan-shaped to semicircular bracket, typically growing in overlapping clusters or rows. It is tough and leathery when fresh, becoming rigid and woody with age. The upper surface is concentrically zoned with varying shades of grey, brown, and sometimes greenish (due to algae), and is often hairy or velvety, especially when young.
Habitat
Saprobic on dead hardwood, particularly birch (Betula spp.), but also found on oak (Quercus spp.), beech (Fagus spp.), maple (Acer spp.), and other deciduous trees. It causes a white rot.

Key Facts

  • Cap surfaces: Velvety to hairy, concentrically zoned with shades of grey, brown, buff, sometimes green.
  • Growth Form: Sessile, bracket-like, often in overlapping clusters.
  • Spore Print: White
  • Body color: Upper surface variable (grey, brown, buff, green); underside whitish to cream, becoming yellowish/brownish.
  • Odor: Mild, mushroomy or indistinct.
  • Flesh bruises: Does not bruise significantly.
  • Height: Not applicable (sessile).
  • Cap Diameter: 2-10 cm (0.8-4 inches).
  • Nutrient gathering: Saprobic (decomposer).

Safe

Safe

Lenzites betulina is considered non-toxic but is inedible due to its extremely tough, leathery, and woody texture. It has no culinary value.

Toxin Type: None known

Quick Check

  • Odor: Mild, mushroomy or indistinct
  • Fruiting: Year-round, but most prominent in warmer months
  • Substrate: Dead hardwood, especially birch

Where to Find

North America

Widespread across the continent, particularly in deciduous forests.

Europe

Common throughout temperate and boreal regions.

Asia

Found in temperate regions, including parts of China, Japan, and Korea.

Finding Tips

Look for dead hardwoods

Focus your search on fallen logs, stumps, and dead branches of deciduous trees, especially birch.

Check for overlapping clusters

Lenzites betulina often grows in tiered, overlapping clusters, making them easier to spot.

Examine the underside

The distinctive gill-like (labyrinthine) pore surface is the key identifying feature. Do not confuse it with true gills.

Similar Species

Turkey Tail

fungus

Also known as: Trametes versicolor

Hairy Bracket

fungus

Also known as: Trametes hirsuta

Smoky Polypore

fungus

Also known as: Bjerkandera adusta

Scientific Classification

Phylum
Basidiomycota
Class
Agaricomycetes
Order
Polyporales
Family
Polyporaceae
Genus
Lenzites

Storage Information

  • Max Temperature: Not applicable for culinary purposes.
  • Freezing duration: Not applicable for culinary purposes.
  • Min Temperature: Not applicable for culinary purposes.
  • Refrigeration: Not applicable for culinary purposes.

How to Clean

Not applicable for culinary purposes. If collected for scientific study or craft, gently brush off any debris. Avoid washing as it can damage the delicate structures.

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