
How to identify Saffron Milk Cap
Lactarius deliciosus
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Open the appTo correctly identify Saffron Milk Cap (Lactarius deliciosus), check each of these features in order. Misidentification is the most common cause of mushroom poisoning, so cross-reference multiple sources.
Step-by-step identification
- 1
Cap
Shape, color, surface texture, and diameter.
The cap is convex when young, later flattening out and sometimes developing a shallow depression. The surface is smooth and slightly sticky when moist, and it often has concentric zones of lighter and darker orange shades.
- 2
Gills
Attachment to stem, color, and spacing.
The gills are crowded, decurrent (running down the stem), and orange in color. They may stain greenish where damaged.
- 3
Stem
Length, shape, surface, and any ring.
The stem is short, stout, and cylindrical, typically measuring 3 to 8 cm in length and 1 to 2 cm in diameter. It is usually the same color as the cap or slightly paler and may have small pits or spots.
- 4
Flesh
Color, texture, and bruising reaction.
The flesh is firm and orange. When cut or bruised, it exudes an orange to reddish-orange latex (milk).
- 5
Fruiting body
Overall growth pattern.
The fruiting body is typically medium-sized, with a cap that ranges from 4 to 14 cm in diameter. The entire mushroom, including the cap, stem, and gills, is usually some shade of orange.
- 6
Habitat
Where it grows and on what substrate.
Lactarius deliciosus is found in coniferous forests, particularly under pine trees. It forms mycorrhizal associations with the roots of these trees. It typically fruits in late summer and autumn.
Key Facts
- Cap surfaces
- Smooth, slightly sticky when moist
- Growth Form
- Mycorrhizal
- Spore Print
- Cream to pale yellow
- Body color
- Orange
- Odor
- Faintly fruity or mushroomy
- Flesh bruises
- Orange latex turns greenish
- Height
- 3-8 cm
- Cap Diameter
- 4-14 cm
Fruit body characteristics
- Gill attachment: Decurrent
- Stem shape: Cylindrical
- Stem surface: Smooth or slightly pitted
- Ring: Absent
- Stem cross-section: Solid
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