
How to identify Chestnut Bolete
Gyroporus castaneus
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Open the appTo correctly identify Chestnut Bolete (Gyroporus castaneus), check each of these features in order. Misidentification is the most common cause of mushroom poisoning, so cross-reference multiple sources.
Step-by-step identification
- 1
Cap
Shape, color, surface texture, and diameter.
The cap is chestnut-brown, dry, and smooth, often becoming cracked in age. It is initially convex, later flattening out. The cap surface is not sticky or slimy.
- 2
Gills
Attachment to stem, color, and spacing.
Instead of gills, it has a pore surface. The pores are small, round, and white to pale yellow, bruising slightly brownish when handled. The pore surface is free from the stem.
- 3
Stem
Length, shape, surface, and any ring.
The stem is typically the same color as the cap or slightly paler, dry, and smooth. A key characteristic is that the stem is hollow when mature, which distinguishes it from similar boletes.
- 4
Flesh
Color, texture, and bruising reaction.
The flesh is white and does not change color when cut or bruised. It has a mild, nutty taste and a faint, pleasant odor.
- 5
Fruiting body
Overall growth pattern.
The fruiting body of Gyroporus castaneus is typically small to medium-sized, with a cap diameter ranging from 4 to 10 cm. The overall appearance is neat and compact.
- 6
Habitat
Where it grows and on what substrate.
Gyroporus castaneus is found in deciduous woodlands, particularly under oak and chestnut trees. It is a mycorrhizal fungus, forming a symbiotic relationship with the roots of these trees. It typically fruits in summer and autumn.
Key Facts
- Cap surfaces
- Dry, smooth, sometimes cracked
- Growth Form
- Mycorrhizal
- Spore Print
- Pale yellow
- Body color
- Chestnut-brown
- Odor
- Mild, nutty
- Flesh bruises
- No bruising
- Height
- 4-10 cm
- Cap Diameter
- 4-10 cm
Fruit body characteristics
- Gill attachment: Pores, free from the stem
- Stem shape: Cylindrical
- Stem surface: Smooth
- Ring: Absent
- Stem cross-section: Hollow
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