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White Spindles (Clavaria vermicularis)

How to identify White Spindles

Clavaria vermicularis

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To correctly identify White Spindles (Clavaria vermicularis), check each of these features in order. Misidentification is the most common cause of mushroom poisoning, so cross-reference multiple sources.

Step-by-step identification

  1. 1

    Cap

    Shape, color, surface texture, and diameter.

    Not applicable, as Clavaria vermicularis is a coral fungus and does not possess a distinct cap.

  2. 2

    Gills

    Attachment to stem, color, and spacing.

    Not applicable, as Clavaria vermicularis is a coral fungus and does not possess gills.

  3. 3

    Stem

    Length, shape, surface, and any ring.

    The fruiting body itself functions as the stem, arising directly from the substrate. It is concolorous with the rest of the fruiting body, pure white, and often slightly thicker at the base.

  4. 4

    Flesh

    Color, texture, and bruising reaction.

    The flesh is white, brittle, and watery. It has no distinctive odor or taste.

  5. 5

    Fruiting body

    Overall growth pattern.

    The fruiting bodies are typically 2-10 cm tall and 2-5 mm thick, unbranched, cylindrical to spindle-shaped, often tapering slightly towards the apex. They are pure white, smooth, and often grow in dense clusters, sometimes appearing somewhat fused at the base. They are brittle and hollow or solid when young, becoming hollow with age.

  6. 6

    Habitat

    Where it grows and on what substrate.

    Typically found growing gregariously or in dense clusters on soil, often in grassy areas, lawns, pastures, and open woodlands. It prefers disturbed ground and nutrient-rich soils.

Key Facts

Cap surfaces
Not applicable
Growth Form
Gregarious to caespitose (in dense clusters)
Spore Print
White
Body color
Pure white
Odor
Indistinct
Flesh bruises
Does not bruise
Height
2-10 cm
Cap Diameter
Not applicable

Fruit body characteristics

  • Gill attachment: Not applicable
  • Stem shape: Cylindrical to spindle-shaped (the entire fruiting body)
  • Stem surface: Smooth
  • Ring: Absent
  • Stem cross-section: Solid when young, becoming hollow with age

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