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Plums and Custard (Tricholomopsis rutilans)

Plums and Custard

Safe

Tricholomopsis rutilans

Also known as: None

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Description

The Plums and Custard mushroom (Tricholomopsis rutilans) is a striking and easily recognizable fungus known for its vibrant colors and distinctive appearance. It is a saprobic species, meaning it obtains nutrients from decaying organic matter, particularly coniferous wood. This mushroom is not considered edible due to its bitter taste and potential for causing gastrointestinal upset in some individuals.

How to Identify

Cap
The cap is convex to flattened, measuring 4-10 cm in diameter. It is characteristically yellow with purplish-red to reddish-brown scales or fibrils. The margin is often incurved when young.
Gills
The gills are adnate to slightly decurrent, closely spaced, and yellow. They may have a slightly serrated edge.
Stem
The stem is 4-8 cm long and 1-2 cm thick, yellowish, and covered with reddish-brown fibrils or scales. It is typically solid and may be slightly club-shaped.
Flesh
The flesh is yellowish, relatively thin, and has a slightly bitter taste.
Fruiting body
The fruiting body is medium-sized, with a colorful cap and a central stem. The overall appearance is quite distinctive due to the contrasting colors.
Habitat
Grows on decaying conifer wood, such as logs and stumps, in coniferous forests.

Key Facts

  • Cap surfaces: Dry, with scales or fibrils
  • Growth Form: Solitary or in small groups
  • Spore Print: White
  • Body color: Yellow with purplish-red scales
  • Odor: Mild, not distinctive
  • Flesh bruises: Does not typically bruise
  • Height: 4-8 cm
  • Cap Diameter: 4-10 cm
  • Nutrient gathering: Saprobic

Safe

Mild Toxicity

The Plums and Custard mushroom is not considered highly toxic, but it can cause gastrointestinal upset in some individuals. It is generally regarded as inedible due to its bitter taste.

Toxin Type: Unknown (likely compounds causing gastrointestinal irritation)Reaction Type: Gastrointestinal irritation

Quick Check

  • Odor: Mild
  • Fruiting: Late summer to autumn
  • Substrate: Decaying conifer wood

Where to Find

Coniferous Forests

Found in coniferous forests, particularly on or near decaying conifer logs and stumps.

Finding Tips

Seasonal Timing

Look for it in late summer and autumn.

Habitat Preference

Check around dead or decaying conifer wood.

Visual Identification

The bright yellow and purplish-red colors make it relatively easy to spot.

Similar Species

Armillaria mellea (Honey Fungus)

Mushroom

Also known as: None

Scientific Classification

Phylum
Basidiomycota
Class
Agaricomycetes
Order
Agaricales
Family
Tricholomataceae
Genus
Tricholomopsis

Storage Information

  • Max Temperature: N/A (not typically stored due to inedibility)
  • Freezing duration: N/A
  • Min Temperature: N/A
  • Refrigeration: N/A

How to Clean

Cleaning Plums and Custard mushrooms is generally not recommended, as they are not typically consumed. If cleaning is desired for study purposes, gently brush off any debris with a soft brush. Avoid washing, as this can damage the delicate surface and alter its characteristics.

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