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Ghostly Russula (Russula chloroides)

Ghostly Russula

Safe

Russula chloroides

Also known as: Green-gilled Russula

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Description

A robust, white-to-cream mushroom characterized by its crowded, often greenish-tinted gills and firm texture. It is a mycorrhizal fungus commonly found in deciduous and coniferous forests.

How to Identify

Cap
5-15 cm diameter, concave to funnel-shaped, matte white to cream, often stained brown.
Gills
Decurrent, very crowded, white or cream often with a distinct blue-green tint near the cap margin.
Stem
Short, thick, solid, white, smooth to slightly wrinkled.
Flesh
Firm, white, unchanging, with a mild to slightly acrid taste.
Fruiting body
Solid, firm, and medium to large sized.
Habitat
Mycorrhizal with deciduous and coniferous trees, typically in mossy or woodland areas.

Key Facts

  • Cap surfaces: Matte, velvety, often depressed or funnel-shaped
  • Growth Form: Solitary or in small groups
  • Spore Print: White to cream
  • Body color: White to cream with green tinting on gills
  • Odor: Mild, fruity
  • Flesh bruises: No significant color change
  • Height: 3-8 cm
  • Cap Diameter: 5-15 cm
  • Nutrient gathering: Ectomycorrhizal

Safe

Safe

Edible but must be thoroughly cooked. Consuming raw may cause gastrointestinal upset due to its mild acridity.

Toxin Type: None known in significant quantities when cookedReaction Type: Gastrointestinal distress if undercooked

Quick Check

  • Odor: Faint, pleasant, or slightly fruity
  • Fruiting: Summer to Autumn
  • Substrate: Soil in mycorrhizal association with trees

Where to Find

Europe

Widespread across the continent, frequently found in broad-leaved forests.

North America

Reported in various temperate regions, often associating with oak and pine.

Finding Tips

Look for gills

Check for the distinct greenish tinge on the gills, which differentiates it from the pure white gills of R. delica.

Seasonality

Primarily fruits from mid-summer through late autumn.

Similar Species

Russula delica

Russula

Also known as: Short-stemmed Russula

Lactarius vellereus

Lactarius

Also known as: Fleecy Milk-cap

Scientific Classification

Phylum
Basidiomycota
Class
Agaricomycetes
Order
Russulales
Family
Russulaceae
Genus
Russula

Storage Information

  • Max Temperature: 4C
  • Freezing duration: Not recommended
  • Min Temperature: 1C
  • Refrigeration: 3-5 days

How to Clean

Gently brush off soil and debris from the cap and base. Use a damp cloth to wipe stubborn dirt. Avoid soaking as the porous flesh absorbs water easily.

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