How to identify Short-stemmed Russula

To correctly identify Short-stemmed Russula (Russula brevipes), check each of these features in order. Misidentification is the most common cause of mushroom poisoning, so cross-reference multiple sources.

Step-by-step identification

1. 1

   Cap

   Shape, color, surface texture, and diameter.

   The cap is typically white to cream-colored, often with brownish stains or patches. It is convex to flattened in shape and can be up to 15 cm in diameter.

2. 2

   Gills

   Attachment to stem, color, and spacing.

   The gills are closely spaced and adnate to slightly decurrent. They are white to cream-colored.

3. 3

   Stem

   Length, shape, surface, and any ring.

   The stem is stout and white, often shorter than the cap diameter. It is typically 3-8 cm long and 1-3 cm thick.

4. 4

   Flesh

   Color, texture, and bruising reaction.

   The flesh is firm and white, with a mild taste.

5. 5

   Fruiting body

   Overall growth pattern.

   The fruiting body is a medium to large mushroom with a cap and stem. It is typically found in coniferous forests.

6. 6

   Habitat

   Where it grows and on what substrate.

   Russula brevipes is found in coniferous forests, often near pine or spruce trees.

Key Facts

Cap surfaces

Smooth, dry, often with brownish stains

Growth Form

Mycorrhizal

Spore Print

White to cream

Body color

White to cream, often with brownish stains

Odor

Mild or indistinct

Flesh bruises

Does not typically bruise

Height

3-8 cm

Cap Diameter

5-15 cm

Fruit body characteristics

• Gill attachment: Adnate to slightly decurrent
• Stem shape: Cylindrical to club-shaped
• Stem surface: Dry, smooth
• Ring: Absent
• Stem cross-section: Solid

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