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Golden Coral (Ramaria aurea)

How to identify Golden Coral

Ramaria aurea

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To correctly identify Golden Coral (Ramaria aurea), check each of these features in order. Misidentification is the most common cause of mushroom poisoning, so cross-reference multiple sources.

Step-by-step identification

  1. 1

    Cap

    Shape, color, surface texture, and diameter.

    Not applicable, as Ramaria aurea does not produce a cap in the traditional sense. The fruiting body is a branched structure.

  2. 2

    Gills

    Attachment to stem, color, and spacing.

    Not applicable, as Ramaria aurea is a club/coral fungus and does not possess gills.

  3. 3

    Stem

    Length, shape, surface, and any ring.

    The stem-like base is stout, solid, and whitish, often embedded in the substrate. It can be 2-5 cm (0.8-2 inches) thick and serves as the anchor for the extensive branching structure.

  4. 4

    Flesh

    Color, texture, and bruising reaction.

    The flesh is whitish, firm, and brittle when fresh, becoming tougher with age. It does not typically change color when bruised or cut.

  5. 5

    Fruiting body

    Overall growth pattern.

    The fruiting body is erect, highly branched, and coral-like, typically 5-15 cm (2-6 inches) tall and 5-10 cm (2-4 inches) wide. It arises from a stout, whitish base. The branches are numerous, cylindrical, and often terminate in blunt or rounded tips. The color is a distinctive golden-yellow to orange, often fading slightly with age.

  6. 6

    Habitat

    Where it grows and on what substrate.

    Saprobic, growing on decaying wood (often buried) or leaf litter in coniferous, deciduous, or mixed forests. It can be found singly or in scattered groups.

Key Facts

Cap surfaces
Not applicable (branched structure)
Growth Form
Coral-like, highly branched
Spore Print
Ochraceous-yellow to brownish-yellow
Body color
Golden-yellow to orange
Odor
Mild, indistinct
Flesh bruises
No significant color change
Height
5-15 cm (2-6 inches)
Cap Diameter
Not applicable (branched structure)

Fruit body characteristics

  • Gill attachment: Not applicable
  • Stem shape: Stout, cylindrical base
  • Stem surface: Smooth to slightly fibrillose
  • Ring: Absent
  • Stem cross-section: Solid

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