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The Gilled Bolete (Phylloporus rhodoxanthus) is a distinctive mushroom characterized by its bolete-like appearance with gills instead of pores. It is generally considered edible but not particularly flavorful. It is found in deciduous and coniferous woods, often in association with oak trees.
How to Identify
- Cap
- The cap is typically convex, flattening with age, and ranges in color from yellowish-brown to reddish-brown. The surface is dry and may be slightly velvety.
- Gills
- The gills are yellowish, sometimes with a pinkish tint, and are adnate to decurrent. They are often forked or wavy.
- Stem
- The stem is typically yellowish to brownish, often with reddish tones, and is smooth or slightly fibrous.
- Flesh
- The flesh is yellowish to whitish, sometimes staining slightly blue when cut.
- Fruiting body
- The fruiting body has a bolete-like appearance with gills instead of pores.
- Habitat
- Found in deciduous and coniferous woods, often near oak trees.
Key Facts
- Cap surfaces: Dry, slightly velvety
- Growth Form: Solitary or scattered
- Spore Print: Olive-brown
- Body color: Yellowish-brown to reddish-brown
- Odor: Mild, not distinctive
- Flesh bruises: Sometimes stains slightly blue
- Height: 5-10 cm
- Cap Diameter: 5-15 cm
- Nutrient gathering: Mycorrhizal
Safe
SafeThe Gilled Bolete is generally considered edible, but it can be confused with other mushrooms. It is important to properly identify it before consumption.
Quick Check
- Odor: Mild
- Fruiting: Summer to autumn
- Substrate: Soil in deciduous and coniferous woods
Where to Find
Forests
Deciduous and coniferous woods
Near Oak Trees
Often found in association with oak trees.
Finding Tips
Identify Gills
Look for a mushroom with a bolete-like cap and stem but with gills instead of pores.
Check Habitat
Check under oak trees in deciduous or coniferous woods.
Similar Species
Cantharellus cibarius
mushroom
Also known as: Golden Chanterelle
Scientific Classification
- Phylum
- Basidiomycota
- Class
- Agaricomycetes
- Order
- Boletales
- Family
- Boletaceae
- Genus
- Phylloporus
Storage Information
- Max Temperature: 2
- Freezing duration: 3 months
- Min Temperature: -18
- Refrigeration: 2-3 days
How to Clean
Gently brush off any dirt or debris from the cap and stem. Avoid soaking in water, as the mushroom can become waterlogged. A soft brush or damp cloth can be used to clean the gills.
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