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Golden Pholiota (Pholiota aurivella)

How to identify Golden Pholiota

Pholiota aurivella

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To correctly identify Golden Pholiota (Pholiota aurivella), check each of these features in order. Misidentification is the most common cause of mushroom poisoning, so cross-reference multiple sources.

Step-by-step identification

  1. 1

    Cap

    Shape, color, surface texture, and diameter.

    The cap of Pholiota aurivella is golden-yellow to brownish-orange, often with a sticky or slimy surface when moist. It is typically covered in scales or fibrils, which may be more prominent towards the center. The shape of the cap can range from convex to broadly convex or nearly flat in mature specimens.

  2. 2

    Gills

    Attachment to stem, color, and spacing.

    The gills of Pholiota aurivella are attached to the stem (adnate to adnexed) and are closely spaced. They are typically yellowish to brownish in color, becoming darker with age. The gills may also have a slightly serrated edge.

  3. 3

    Stem

    Length, shape, surface, and any ring.

    The stem of Pholiota aurivella is yellowish to brownish, often with scales or fibrils similar to those on the cap. It may have a ring zone or remnants of a partial veil near the top. The stem is typically cylindrical or slightly tapered towards the base.

  4. 4

    Flesh

    Color, texture, and bruising reaction.

    The flesh of Pholiota aurivella is yellowish to brownish, and it does not typically change color when cut or bruised.

  5. 5

    Fruiting body

    Overall growth pattern.

    The fruiting body of Pholiota aurivella is a mushroom with a distinct cap and stem. The cap is typically 5-15 cm in diameter, while the stem is usually 5-10 cm long and 1-2 cm thick.

  6. 6

    Habitat

    Where it grows and on what substrate.

    Pholiota aurivella is commonly found growing in clusters on decaying wood, particularly hardwoods such as beech, birch, and maple. It is a saprobic fungus, meaning it obtains nutrients from dead organic matter. It can be found in forests and woodlands throughout North America, Europe, and Asia, typically during the late summer and fall months.

Key Facts

Cap surfaces
Sticky or slimy when moist, covered in scales or fibrils
Growth Form
Clustered
Spore Print
Brown
Body color
Golden-yellow to brownish-orange
Odor
Mild or slightly fungal
Flesh bruises
No color change
Height
5-10 cm
Cap Diameter
5-15 cm

Fruit body characteristics

  • Gill attachment: Adnate to adnexed
  • Stem shape: Cylindrical or slightly tapered
  • Stem surface: Scaly or fibrillose
  • Ring: Ring zone or remnants of partial veil may be present
  • Stem cross-section: Solid

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