Is White-cup Fungi edible?

Peziza repanda is not considered poisonous. However, its edibility is generally dismissed due to its thin, brittle texture and lack of flavor, offering no culinary value. There are no known toxins associated with this species. It is crucial for foragers to correctly identify the species, as some small cup fungi can be difficult to distinguish, and some look-alikes may be inedible or cause mild gastric upset.