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Hazel Cup (Peziza badia)

Hazel Cup

Safe

Peziza badia

Also known as: Alder Cup

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Description

Peziza badia, commonly known as the Hazel Cup or Alder Cup, is a saprobic fungus belonging to the Pezizaceae family. It is characterized by its cup-shaped fruiting body and is commonly found on decaying wood and soil.

How to Identify

Cap
The inner surface (hymenium) is smooth and reddish-brown to dark brown. The outer surface is paler and slightly rough.
Gills
No gills are present, as it is an ascomycete fungus.
Stem
The fungus lacks a true stem; the cup is directly attached to the substrate.
Flesh
The flesh is brittle and thin, with a pale brown color.
Fruiting body
The fruiting body is cup-shaped, typically 2-8 cm in diameter. It starts as a closed cup and expands to a saucer shape with age.
Habitat
It is commonly found on decaying wood, leaf litter, and soil in forests, particularly under hazel and alder trees.

Key Facts

  • Cap surfaces: Smooth inner surface, paler rough outer surface
  • Growth Form: Cup-shaped
  • Spore Print: White to pale yellow
  • Body color: Reddish-brown to dark brown (inner), paler brown (outer)
  • Odor: Mild, earthy
  • Flesh bruises: Does not typically bruise
  • Height: Up to 4 cm
  • Cap Diameter: 2-8 cm
  • Nutrient gathering: Saprobic

Safe

Safe

Peziza badia is generally considered non-toxic and edible, though it is not highly regarded for its flavor.

Quick Check

  • Odor: Mild, earthy
  • Fruiting: Cup-shaped
  • Substrate: Decaying wood, leaf litter, soil

Where to Find

Europe

Common throughout Europe, especially in areas with hazel and alder trees.

North America

Found in various regions of North America, particularly in moist wooded areas.

Finding Tips

Look for Cup Shape

Search for cup-shaped fungi on the ground or on decaying wood, especially in damp areas.

Check Under Hazel and Alder Trees

Focus your search in areas where hazel and alder trees are present, as these are common habitats.

Similar Species

Peziza succosa

fungus

Also known as: Succulent Cup

Peziza varia

fungus

Also known as: Varying Cup Fungus

Scientific Classification

Phylum
Ascomycota
Class
Pezizomycetes
Order
Pezizales
Family
Pezizaceae
Genus
Peziza

Storage Information

  • Max Temperature: N/A
  • Freezing duration: N/A
  • Min Temperature: Refrigerate at 2-4°C
  • Refrigeration: 1-2 days (fresh)

How to Clean

Gently brush off any dirt or debris from the cup surface. Avoid washing with water unless necessary, as it can damage the delicate structure.

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