How to identify Ruby Bonnet

To correctly identify Ruby Bonnet (Mycena haematopus), check each of these features in order. Misidentification is the most common cause of mushroom poisoning, so cross-reference multiple sources.

Step-by-step identification

1. 1

   Cap

   Shape, color, surface texture, and diameter.

   Bell-shaped, reddish, smooth, and translucent when moist.

2. 2

   Gills

   Attachment to stem, color, and spacing.

   Adnate to slightly decurrent, closely spaced, and reddish.

3. 3

   Stem

   Length, shape, surface, and any ring.

   Slender, reddish, and exudes a red juice when broken.

4. 4

   Flesh

   Color, texture, and bruising reaction.

   Thin, reddish, and exudes a red juice when cut.

5. 5

   Fruiting body

   Overall growth pattern.

   Small, delicate mushroom with a reddish cap and stem.

6. 6

   Habitat

   Where it grows and on what substrate.

   Decaying wood of deciduous trees.

Key Facts

Cap surfaces

Smooth

Growth Form

Gregarious

Spore Print

White

Body color

Reddish

Odor

Mild, fungal

Flesh bruises

N/A

Height

2-6 cm

Cap Diameter

0.5-2 cm

Fruit body characteristics

• Gill attachment: Adnate to slightly decurrent
• Stem shape: Cylindrical
• Stem surface: Smooth
• Ring: Absent
• Stem cross-section: Hollow

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