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The Bonnet (Mycena galopus)

How to identify The Bonnet

Mycena galopus

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To correctly identify The Bonnet (Mycena galopus), check each of these features in order. Misidentification is the most common cause of mushroom poisoning, so cross-reference multiple sources.

Step-by-step identification

  1. 1

    Cap

    Shape, color, surface texture, and diameter.

    The cap of Mycena galopus is white and often bell-shaped or conical. It is usually 1-2 cm in diameter.

  2. 2

    Gills

    Attachment to stem, color, and spacing.

    The gills of Mycena galopus are white and attached to the stem.

  3. 3

    Stem

    Length, shape, surface, and any ring.

    The stem of Mycena galopus is thin and slender, and it is often covered in a white powder. It is usually 2-3 cm long.

  4. 4

    Flesh

    Color, texture, and bruising reaction.

    The flesh of Mycena galopus is thin and fragile.

  5. 5

    Fruiting body

    Overall growth pattern.

    The fruiting body of Mycena galopus is small and delicate.

  6. 6

    Habitat

    Where it grows and on what substrate.

    Mycena galopus is often found growing on decaying wood or in the soil near trees.

Key Facts

Cap surfaces
Smooth
Growth Form
Solitary or clustered
Spore Print
White
Body color
White
Odor
Mild
Flesh bruises
No
Height
2-3 cm
Cap Diameter
1-2 cm

Fruit body characteristics

  • Gill attachment: Adnate
  • Stem shape: Cylindrical
  • Stem surface: Smooth
  • Ring: Absent
  • Stem cross-section: Round

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