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Fairy Parachute (Marasmiellus candidipes)

Fairy Parachute

Safe

Marasmiellus candidipes

Also known as: White-stemmed Parachute

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Description

Marasmiellus candidipes, commonly known as the Fairy Parachute or White-stemmed Parachute, is a small, delicate saprobic mushroom belonging to the family Omphalotaceae. It is characterized by its tiny, often translucent white cap, widely spaced gills, and a slender, tough, white stem. This species plays an important ecological role as a decomposer of woody debris in various forest ecosystems.

How to Identify

Cap
The cap is 0.5-2 cm in diameter, convex to plano-convex, often with a central depression or umbilicus. It is typically white to off-white, sometimes translucent, and can become slightly yellowish with age. The surface is smooth, often striate or grooved when moist, and can be somewhat hygrophanous, appearing more opaque when dry.
Gills
The gills are adnate to subdecurrent, widely spaced, and relatively broad. They are white to cream-colored, sometimes with a slightly yellowish tint, and often have a somewhat waxy appearance.
Stem
The stem is 1-4 cm long and 0.5-2 mm thick, very slender, tough, and cartilaginous. It is typically white to translucent white, sometimes with a slightly darker base where it attaches to the substrate. The surface is smooth and often appears somewhat shiny. It is centrally attached to the cap.
Flesh
The flesh is very thin, white, and fragile.
Fruiting body
The fruiting body is small and delicate, typically appearing as a tiny umbrella-shaped mushroom.
Habitat
Saprobic, growing on decaying wood, bark, twigs, and other woody debris, often in moist, shaded areas of forests. It can be found on both hardwoods and conifers.

Key Facts

  • Cap surfaces: Smooth, often striate or grooved when moist, sometimes translucent.
  • Growth Form: Solitary to gregarious.
  • Spore Print: White.
  • Body color: White to off-white, sometimes yellowish with age.
  • Odor: Indistinct or mild.
  • Flesh bruises: Does not bruise.
  • Height: 1-4 cm
  • Cap Diameter: 0.5-2 cm
  • Nutrient gathering: Saprobic (decomposer of woody debris).

Safe

Safe

Marasmiellus candidipes is generally considered non-toxic, but its edibility is unknown or considered insignificant due to its minute size and lack of substantial flesh. It is not recommended for consumption.

Toxin Type: None known.Reaction Type: None known.

Quick Check

  • Odor: Indistinct or mild, sometimes slightly fungoid.
  • Fruiting: Solitary to scattered or gregarious on woody debris.
  • Substrate: Decaying wood (hardwood and conifer), bark, twigs.

Where to Find

Deciduous Forests

Commonly found in deciduous forests, growing on fallen branches, logs, and leaf litter.

Coniferous Forests

Also present in coniferous forests, particularly on decaying conifer wood.

Mixed Woodlands

Thrives in mixed woodlands where both hardwood and conifer debris are abundant.

Finding Tips

Look for Woody Debris

Focus your search on areas with abundant decaying wood, such as fallen logs, branches, and stumps.

Check Moist, Shaded Areas

These mushrooms prefer moist and shaded environments, so check under dense canopy or in damp ravines.

Examine Closely

Due to their small size, a careful and close examination of the substrate is necessary to spot them.

Seasonal Timing

While they can appear throughout the growing season, they are often more prevalent during periods of high humidity and after rainfall.

Similar Species

Pinwheel Marasmius

fungus

Also known as: Marasmius rotula

Garlic Marasmius

fungus

Also known as: Marasmius scorodonius

Horsehair Fungus

fungus

Also known as: Marasmius androsaceus

Scientific Classification

Phylum
Basidiomycota
Class
Agaricomycetes
Order
Agaricales
Family
Omphalotaceae
Genus
Marasmiellus

Storage Information

  • Max Temperature: 4°C
  • Freezing duration: Not recommended for freezing due to delicate structure.
  • Min Temperature: 1°C
  • Refrigeration: 1-2 days (for scientific study, not culinary)

How to Clean

Due to their small size and delicate nature, Fairy Parachutes are not typically collected for culinary purposes. If one were to clean them for scientific study, a soft brush or small artist's brush would be used to gently remove any debris. Avoid washing with water as they are very fragile.

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