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Lepista nuda (Lepista nuda)

Lepista nuda

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Lepista nuda

Also known as: Wood Blewit

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Description

Lepista nuda, commonly known as the wood blewit, is a species of edible mushroom. It is a popular mushroom for foraging and culinary use. It is characterized by its distinctive purple color and pleasant taste.

How to Identify

Cap
Convex to flat, often with a wavy margin. Color ranges from lilac to purplish-brown.
Gills
Closely spaced, adnate (attached to the stem), and lilac to purplish.
Stem
Cylindrical, often slightly bulbous at the base, and lilac to purplish.
Flesh
Thick, firm, and pale lilac to purplish.
Fruiting body
Large, fleshy mushroom with a distinct stem and cap.
Habitat
Found in woodlands, often in clusters near decaying wood or leaf litter.

Key Facts

  • Cap surfaces: Smooth, slightly sticky when moist
  • Growth Form: Clustered
  • Spore Print: Pinkish-brown
  • Body color: Lilac to purplish-brown
  • Odor: Slightly sweet or earthy
  • Flesh bruises: Does not bruise significantly
  • Height: 5-15 cm
  • Cap Diameter: 5-15 cm
  • Nutrient gathering: Saprobic (feeds on decaying organic matter)

Safe

Safe

While generally considered edible, some individuals may experience mild digestive upset. Always ensure proper identification before consumption.

Toxin Type: None knownReaction Type: None known

Quick Check

  • Odor: Sweet, earthy
  • Fruiting: Autumn
  • Substrate: Decaying wood, leaf litter

Where to Find

Various Woodlands

Woodlands, particularly coniferous and mixed forests.

Finding Tips

Finding Wood Blewits

Look for them in clusters, often near decaying wood or leaf litter. They typically appear in late autumn.

Caution and Identification

Be aware of similar-looking species that may be toxic. Proper identification is crucial before consumption.

Similar Species

Cortinarius

Cortinarius species

Also known as: Webcaps

Scientific Classification

Phylum
Basidiomycota
Class
Agaricomycetes
Order
Agaricales
Family
Tricholomataceae (formerly Cortinariaceae)
Genus
Lepista

Storage Information

  • Max Temperature: 5°C (41°F)
  • Freezing duration: Not recommended for long-term freezing
  • Min Temperature: 0°C (32°F)
  • Refrigeration: 2-3 days

How to Clean

Gently wipe the mushroom with a damp cloth or brush to remove any dirt or debris. Avoid washing them extensively, as they can absorb water.

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