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Brown Birch Bolete (Leccinum scabrum)

Brown Birch Bolete

Safe

Leccinum scabrum

Also known as: Birch Bolete, Rough-stemmed Bolete

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Description

Leccinum scabrum is an edible mushroom species in the family Boletaceae, found exclusively under birch trees. It is recognized by its brown cap, greyish stem covered in dark scabers, and its association with birch.

How to Identify

Cap
The cap is hemispherical when young, convex to flattened in age, 5-15 cm in diameter. The cap surface is smooth, dry, and varies in color from pale tan to dark brown. The flesh is white, often bruising pinkish or greyish, especially when mature.
Gills
Does not have gills. It has pores
Stem
The stem is cylindrical or slightly club-shaped, 8-15 cm long and 1-3 cm thick. The stem is covered in dark, scabrous dots or scales (scabers) which are initially whitish but darken with age, eventually becoming blackish. The stem flesh is whitish, fibrous, and can be tougher than the cap flesh.
Flesh
Flesh is white and turns pinkish when cut, after that it turns grey or blackish.
Fruiting body
The fruit body of Leccinum scabrum is a bolete, meaning it has pores instead of gills. It is typically medium to large in size.
Habitat
Exclusively found in mycorrhizal association with birch trees (Betula species) in forests, parks, and disturbed areas. It fruits from summer to autumn.

Key Facts

  • Cap surfaces: Smooth, dry.
  • Growth Form: Mycorrhizal.
  • Spore Print: Brown.
  • Body color: Tan, brown, grey to blackish scabers on stem; white flesh bruising grayish.
  • Odor: Mild, mushroomy.
  • Flesh bruises: Yes, often pinkish or grayish.
  • Height: 8-15 cm
  • Cap Diameter: 5-15 cm
  • Nutrient gathering: Mycorrhizal

Safe

Mild Toxicity

Leccinum scabrum is generally considered edible, but caution is advised. Some individuals may experience gastrointestinal upset. Thorough cooking is essential. Avoid consuming specimens that are old, waterlogged, or have signs of decay. Some Leccinum species can cause adverse reactions in certain individuals.

Toxin Type: None known, but potential for gastrointestinal irritants.Reaction Type: Gastrointestinal distress in sensitive individuals.

Quick Check

  • Odor: Mild and mushroomy, not distinctive.
  • Fruiting: Summer to Autumn.
  • Substrate: Grows exclusively with birch trees.

Where to Find

Under Birch Trees

Look specifically under birch trees in various habitats, including forests, parks, and along roadsides where birch trees are present.

Northern Hemisphere

Common in Northern Europe, Asia, and North America, wherever birch trees grow.

Finding Tips

Check After Rain

Bolete mushrooms often appear shortly after rainfall, as moisture promotes their growth.

Look for Birch Saplings

Young birch trees and saplings are just as likely to host Birch Boletes as mature trees.

Check Open Areas

Can be found in open, grassy areas near birch, not just deep within the forest.

Similar Species

Orange Birch Bolete

Mushroom

Also known as: Leccinum aurantiacum

Red-capped Scaber Stalk

Mushroom

Also known as: Leccinum rufum

Aspen Bolete

Mushroom

Also known as: Leccinum populinum

Scientific Classification

Phylum
Basidiomycota
Class
Agaricomycetes
Order
Boletales
Family
Boletaceae
Genus
Leccinum

Storage Information

  • Max Temperature: Room temperature not recommended for storage.
  • Freezing duration: Up to 6-12 months
  • Min Temperature: 2-4°C (refrigerator temperature)
  • Refrigeration: 2-3 days

How to Clean

Carefully brush off any dirt or debris from the cap and stem. A soft brush or slightly damp cloth can be used. Avoid soaking the mushroom in water, as it can become waterlogged. Trim the base of the stem if it's particularly dirty or tough.

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