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Poplar scaber stalk (Leccinum albostipitatum)

How to identify Poplar scaber stalk

Leccinum albostipitatum

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To correctly identify Poplar scaber stalk (Leccinum albostipitatum), check each of these features in order. Misidentification is the most common cause of mushroom poisoning, so cross-reference multiple sources.

Step-by-step identification

  1. 1

    Cap

    Shape, color, surface texture, and diameter.

    5–15 cm (2–6 in) in diameter, convex to flattened, smooth to slightly wrinkled, pale tan to reddish-brown

  2. 2

    Gills

    Attachment to stem, color, and spacing.

    Pores are small and round, white to grayish, stain brownish when bruised

  3. 3

    Stem

    Length, shape, surface, and any ring.

    8–15 cm (3–6 in) long and 1–3 cm (0.4–1.2 in) thick, white to pale gray, covered with dark brown to black scabers

  4. 4

    Flesh

    Color, texture, and bruising reaction.

    White, turns pinkish-gray when cut or bruised

  5. 5

    Fruiting body

    Overall growth pattern.

    Bolete

  6. 6

    Habitat

    Where it grows and on what substrate.

    Mycorrhizal association with poplar trees

Key Facts

Cap surfaces
Smooth to slightly wrinkled
Growth Form
Solitary to scattered
Spore Print
Brown
Body color
White to pale gray
Odor
Mild, not distinctive
Flesh bruises
Turns pinkish-gray
Height
8–15 cm
Cap Diameter
5–15 cm

Fruit body characteristics

  • Gill attachment: Adnate to decurrent
  • Stem shape: Cylindrical to clavate
  • Stem surface: Covered with dark brown to black scabers
  • Ring: Absent
  • Stem cross-section: Solid

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