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Bleeding Milk Cap (Lactarius rubrilacteus)

Bleeding Milk Cap

Safe

Lactarius rubrilacteus

Also known as: Plums and Custard

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Description

The Bleeding Milk Cap (Lactarius rubrilacteus) is a fascinating mushroom known for the reddish-orange latex it exudes when cut or broken. This feature, along with its distinctive coloration, makes it relatively easy to identify. It is an ectomycorrhizal fungus, forming symbiotic relationships with tree roots, particularly conifers.

How to Identify

Cap
The cap is typically 5-15 cm in diameter, depressed or funnel-shaped, and has a reddish-brown to orange-brown color. It may have concentric zones of color and a slightly sticky surface when moist.
Gills
The gills are closely spaced, slightly decurrent (running down the stem), and have a pale orange to cream color. They may stain reddish-brown where damaged.
Stem
The stem is typically 4-8 cm long and 1-2 cm thick, cylindrical, and smooth. It is usually the same color as the cap or slightly paler. The stem may also exude latex when cut.
Flesh
The flesh is firm and whitish to pale orange. When cut, it exudes a reddish-orange latex.
Fruiting body
Medium to large size mushroom with a depressed cap and reddish-orange latex.
Habitat
Found in coniferous forests, particularly under pine and fir trees. It is an ectomycorrhizal fungus.

Key Facts

  • Cap surfaces: Slightly sticky when moist
  • Growth Form: Solitary to scattered
  • Spore Print: Cream to pale yellow
  • Body color: Reddish-brown to orange-brown
  • Odor: Mild and nondescript
  • Flesh bruises: Exudes reddish-orange latex
  • Height: 4-8 cm
  • Cap Diameter: 5-15 cm
  • Nutrient gathering: Ectomycorrhizal

Safe

Safe

Lactarius rubrilacteus is generally considered edible, but like all wild mushrooms, it should be properly identified before consumption. Some individuals may experience gastrointestinal upset. It is important to cook it thoroughly, as some Lactarius species can cause stomach upset if eaten raw.

Quick Check

  • Odor: Mild
  • Fruiting: Late summer to fall
  • Substrate: Coniferous forests

Where to Find

Coniferous Forests

Under coniferous trees, especially pine and fir.

Moist Soil

Prefers moist soil conditions.

North America

Found in North America, particularly the Pacific Northwest.

Finding Tips

Check for Latex

Look for mushrooms with a depressed cap and reddish-orange latex.

Search Seasonally

Search near pine and fir trees in late summer and fall.

Examine Gills

Examine the gills for close spacing and a slightly decurrent attachment.

Similar Species

Lactarius camphoratus

mushroom

Also known as: Candy Cap

Lactarius torminosus

mushroom

Also known as: Woolly Milk Cap

Scientific Classification

Phylum
Basidiomycota
Class
Agaricomycetes
Order
Russulales
Family
Russulaceae
Genus
Lactarius

Storage Information

  • Max Temperature: 4
  • Freezing duration: 3 months
  • Min Temperature: 2
  • Refrigeration: 1 week

How to Clean

Gently brush off any dirt or debris. Avoid soaking in water to prevent the mushroom from becoming waterlogged. A soft brush or damp cloth can be used to clean the cap and stem.

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