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Ginger Milk Cap (Lactarius deterrimus)

Ginger Milk Cap

Safe

Lactarius deterrimus

Also known as: False Saffron Milkcap

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Description

Lactarius deterrimus, commonly known as the Ginger Milk Cap, is a species of fungus in the family Russulaceae. It is characterized by its orange latex, which stains the gills and flesh greenish. The cap is typically orange with concentric zones, and the stem is also orange. It is an edible mushroom, but not as highly regarded as other Lactarius species.

How to Identify

Cap
The cap is orange, often with concentric zones of darker and lighter shades. It is convex when young, becoming flattened or slightly depressed with age.
Gills
The gills are crowded, decurrent, and orange, staining greenish where damaged by the orange latex.
Stem
The stem is orange, cylindrical, and smooth.
Flesh
The flesh is orange, staining greenish where damaged.
Fruiting body
The fruiting body is a mushroom with a cap and stem.
Habitat
It grows in coniferous forests, especially under pine trees.

Key Facts

  • Cap surfaces: Smooth, slightly sticky when moist
  • Growth Form: Mycorrhizal
  • Spore Print: Cream to pale orange
  • Body color: Orange
  • Odor: Mild, mushroomy
  • Flesh bruises: Greenish
  • Height: 4-7 cm
  • Cap Diameter: 5-12 cm
  • Nutrient gathering: Mycorrhizal

Safe

Safe

Lactarius deterrimus is considered edible, but it can cause gastrointestinal upset in some individuals if not cooked properly.

Reaction Type: Gastrointestinal Irritation

Quick Check

  • Odor: Mild, mushroomy
  • Fruiting: Late summer to autumn
  • Substrate: Coniferous forests, under pine trees

Where to Find

Europe

Common in many European countries.

North America

Found in some regions of North America.

Finding Tips

Habitat

Look for it in coniferous forests, especially under pine trees.

Season

Fruiting occurs in late summer and autumn.

Similar Species

Saffron Milk Cap

Lactarius

Also known as: Red Pine Mushroom

Scientific Classification

Phylum
Basidiomycota
Class
Agaricomycetes
Order
Russulales
Family
Russulaceae
Genus
Lactarius

Storage Information

  • Max Temperature: -18°C
  • Freezing duration: 6-12 months
  • Min Temperature: 2-4°C
  • Refrigeration: 1-2 days

How to Clean

Clean by brushing off any dirt or debris. Avoid washing unless necessary, and if so, dry gently.

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