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Orange Lactarius (Lactarius aurantiacus)

Orange Lactarius

Safe

Lactarius aurantiacus

Also known as: Orange Milk Cap

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Description

The Orange Lactarius is a common mushroom found in deciduous forests. It is a member of the Russulaceae family and is known for its bright orange cap and milky sap. The mushroom is edible but can be bitter and should be cooked before eating.

How to Identify

Cap
The cap is convex and can be up to 10 cm in diameter. It is bright orange and has a smooth, slightly sticky surface.
Gills
The gills are close together and are attached to the stem. They are white or cream-colored and may have a slight orange tinge.
Stem
The stem is cylindrical and can be up to 8 cm tall. It is white or cream-colored and may have a slight orange tinge.
Flesh
The flesh is white and firm. It has a mild, slightly bitter taste.
Fruiting body
The fruiting body is a mushroom with a cap and stem.
Habitat
The mushroom grows in deciduous forests, especially near oak and beech trees.

Key Facts

  • Cap surfaces: Smooth, slightly sticky
  • Growth Form: Solitary or in groups
  • Spore Print: Cream-colored
  • Body color: Orange
  • Odor: Mild, slightly fruity
  • Flesh bruises: Does not bruise
  • Height: 3-8 cm
  • Cap Diameter: 2-10 cm
  • Nutrient gathering: Mycorrhizal

Safe

Safe

The Orange Lactarius is edible but can be bitter and should be cooked before eating.

Quick Check

  • Odor: Mild, slightly fruity
  • Fruiting: Late summer and early fall
  • Substrate: Deciduous forests

Where to Find

Deciduous Forests

Deciduous forests

Finding Tips

Finding Orange Lactarius

Look for the mushroom in deciduous forests, especially near oak and beech trees.

Fruiting Season

The mushroom typically fruits in the late summer and early fall.

Similar Species

Saffron Milk Cap

Lactarius deliciosus

Also known as: Saffron Milk Cap

Scientific Classification

Phylum
Basidiomycota
Class
Agaricomycetes
Order
Russulales
Family
Russulaceae
Genus
Lactarius

Storage Information

  • Max Temperature: 5°C (41°F)
  • Freezing duration: N/A
  • Min Temperature: 0°C (32°F)
  • Refrigeration: 3-5 days

How to Clean

Clean the mushroom by brushing off any dirt or debris. You can also wipe the cap with a damp cloth.

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