How to identify Apricot Jelly

To correctly identify Apricot Jelly (Hygrophoropsis aurantiaca), check each of these features in order. Misidentification is the most common cause of mushroom poisoning, so cross-reference multiple sources.

Step-by-step identification

1. 1

   Cap

   Shape, color, surface texture, and diameter.

   The cap is convex, later flattening, often with a central depression. The surface is smooth and dry, with a dull orange color.

2. 2

   Gills

   Attachment to stem, color, and spacing.

   The gills are decurrent (running down the stem), close, and forked. They are a brighter orange than the cap.

3. 3

   Stem

   Length, shape, surface, and any ring.

   The stem is slender, 3–7 cm long and 0.5–1 cm thick, and tapers towards the base. It is typically the same color as the cap or slightly paler.

4. 4

   Flesh

   Color, texture, and bruising reaction.

   The flesh is thin and yellowish-orange.

5. 5

   Fruiting body

   Overall growth pattern.

   The fruiting body is typically 2–6 cm in diameter, with a convex to flattened cap. The color ranges from orange to yellowish-orange.

6. 6

   Habitat

   Where it grows and on what substrate.

   Found in woods, heaths, and mossy places, often on decaying wood or leaf litter. It can be solitary or in small groups.

Key Facts

Cap surfaces

Smooth, dry

Growth Form

Solitary or in small groups

Spore Print

White to pale cream

Body color

Orange to yellowish-orange

Odor

Mild, fungal

Flesh bruises

Does not typically bruise

Height

3-7 cm

Cap Diameter

2-6 cm

Fruit body characteristics

• Gill attachment: Decurrent
• Stem shape: Tapering towards the base
• Stem surface: Smooth
• Ring: Absent
• Stem cross-section: Solid

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