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Scaly Wood Mushroom (Hebeloma crustuliniforme)

Scaly Wood Mushroom

Toxic

Hebeloma crustuliniforme

Also known as: Poison Pie

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Description

Hebeloma crustuliniforme, commonly known as the Poison Pie or Scaly Wood Mushroom, is a poisonous mushroom that can cause gastrointestinal upset. It is often found in wooded areas and can be mistaken for edible mushrooms, making it a common cause of mushroom poisoning.

How to Identify

Cap
The cap is typically 3-8 cm in diameter, convex to flattened, and often has a slightly umbonate (raised) center. The color ranges from pale ochre to tan, and it is often sticky or slimy when moist. The margin may have veil fragments when young.
Gills
The gills are adnate (attached to the stem) and crowded. They are initially pale, but become clay-brown as the spores mature. The gills may exude droplets of liquid in moist conditions.
Stem
The stem is 4-8 cm long and 0.5-1.5 cm thick, cylindrical, and often has a slightly bulbous base. It is whitish to pale ochre and may have a faint ring zone near the top. The stem surface is often finely hairy or scaly.
Flesh
The flesh is whitish to pale ochre and has a radish-like odor and taste.
Fruiting body
The fruiting body of Hebeloma crustuliniforme is a typical mushroom shape with a cap and stem.
Habitat
Hebeloma crustuliniforme is commonly found in wooded areas, especially under deciduous trees like oak and birch. It fruits from summer to autumn.

Key Facts

  • Cap surfaces: Sticky or slimy when moist
  • Growth Form: Solitary or in small groups
  • Spore Print: Clay-brown
  • Body color: Pale ochre to tan
  • Odor: Radish-like
  • Flesh bruises: No significant bruising
  • Height: 4-8 cm
  • Cap Diameter: 3-8 cm
  • Nutrient gathering: Mycorrhizal

Toxic

Severe Toxicity

Hebeloma crustuliniforme is poisonous and can cause gastrointestinal upset if ingested.

Reaction Type: Gastrointestinal irritant

Quick Check

  • Odor: Radish-like
  • Fruiting: Summer to Autumn
  • Substrate: Wooded areas under deciduous trees

Where to Find

Wooded Areas

Commonly found under deciduous trees like oak and birch.

Europe

Widespread throughout Europe.

Finding Tips

Look for Radish Odor

The distinctive radish-like odor can help distinguish it from edible mushrooms.

Check Gill Color

The clay-brown gills are a key identifying feature.

Similar Species

Edible Field Mushroom

mushroom

Also known as: Agaricus campestris

Scientific Classification

Phylum
Basidiomycota
Class
Agaricomycetes
Order
Agaricales
Family
Hymenogastraceae
Genus
Hebeloma

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