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Daedalea quercina (Daedalea quercina)

Daedalea quercina

Safe

Daedalea quercina

Also known as: Maze-gill polypore

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Description

Daedalea quercina is a common bracket fungus that grows on dead or dying oak wood. It is characterized by its corky texture, maze-like pore surface, and preference for oak trees. While not considered poisonous, its tough texture makes it inedible.

How to Identify

Cap
The cap is typically semicircular or bracket-shaped, with a rough, corky texture. The color ranges from tan to brown, often with zones of different shades.
Gills
Instead of gills, it has elongated, maze-like pores on the underside. These pores are irregular and can resemble gills in some areas.
Stem
Absent (sessile)
Flesh
The flesh is tough and corky, with a light brown color.
Fruiting body
The fruiting body is a bracket fungus that attaches directly to the wood (sessile).
Habitat
Grows on dead or dying oak wood.

Key Facts

  • Cap surfaces: Rough, corky
  • Growth Form: Bracket-like, sessile
  • Spore Print: White to pale yellow
  • Body color: Tan to brown
  • Odor: Mild, fungal
  • Flesh bruises: No bruising reaction
  • Height: 1-5 cm thick
  • Cap Diameter: 5-20 cm
  • Nutrient gathering: Saprobic

Safe

Safe

Not considered poisonous, but inedible due to its tough texture.

Quick Check

  • Odor: Mild, fungal
  • Fruiting: Year-round
  • Substrate: Dead oak wood

Where to Find

Oak Woodlands

Prefers dead or dying oak trees.

Deciduous Forests

Found on fallen logs, stumps, and branches.

Finding Tips

Check the Texture

Look for a bracket fungus with a corky texture and maze-like pores.

Search Oak Trees

Search for the fungus on oak trees or nearby oak debris.

Similar Species

Daedaleopsis confragosa

bracket fungus

Also known as: Blushing Bracket

Scientific Classification

Phylum
Basidiomycota
Class
Agaricomycetes
Order
Polyporales
Family
Fomitopsidaceae
Genus
Daedalea

Storage Information

  • Max Temperature: N/A
  • Freezing duration: N/A
  • Min Temperature: N/A
  • Refrigeration: N/A

How to Clean

Not applicable, as this mushroom is inedible due to its tough texture.

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