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Craterellus tubaeformis, commonly known as Yellow Foot, is a species of mushroom. It is edible and known for its trumpet-like shape and yellowish color. It is often found in coniferous forests and is a popular choice for culinary use.
How to Identify
- Cap
- Yellowish-brown, trumpet-shaped with wavy edges.
- Gills
- Ridges or folds that run down the stem, rather than true gills.
- Stem
- Yellowish, hollow, and slender.
- Flesh
- Thin and yellowish.
- Fruiting body
- Trumpet-shaped with a hollow stem.
- Habitat
- Found in coniferous forests, often among moss.
Key Facts
- Cap surfaces: Smooth
- Growth Form: Solitary or in clusters
- Spore Print: Pale yellow
- Body color: Yellowish-brown
- Odor: Fruity and mild
- Flesh bruises: No bruising
- Height: 5-10 cm
- Cap Diameter: 2-6 cm
- Nutrient gathering: Mycorrhizal
Safe
SafeNon-toxic and edible.
Quick Check
- Odor: Fruity
- Fruiting: Late summer to late autumn
- Substrate: Mossy forest floors
Where to Find
Forest Floor
Coniferous forests, especially under moss and leaf litter.
Finding Tips
Seasonal Timing
Look for them in late autumn after the first frost.
Habitat Preference
Check areas with damp conditions and plenty of moss.
Similar Species
Cantharellus cibarius
mushroom
Also known as: Winter Chanterelle
Scientific Classification
- Phylum
- Basidiomycota
- Class
- Agaricomycetes
- Order
- Cantharellales
- Family
- Cantharellaceae
- Genus
- Craterellus
Storage Information
- Max Temperature: 5
- Freezing duration: 6 months
- Min Temperature: 2
- Refrigeration: 1 week
How to Clean
Gently brush off any dirt or debris. Avoid soaking in water to maintain texture and flavor.
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