How to identify Chanterelle

To correctly identify Chanterelle (Cantharellus cibarius), check each of these features in order. Misidentification is the most common cause of mushroom poisoning, so cross-reference multiple sources.

Step-by-step identification

1. 1

   Cap

   Shape, color, surface texture, and diameter.

   The cap is convex to flat, and sometimes has a central depression. The surface is smooth and dry, and the color ranges from pale yellow to bright orange.

2. 2

   Gills

   Attachment to stem, color, and spacing.

   The gills are decurrent, meaning they run down the stem. They are blunt and forked, and are the same color as the cap.

3. 3

   Stem

   Length, shape, surface, and any ring.

   The stem is 3–8 cm (1.2–3.1 in) long and 1–2 cm (0.4–0.8 in) thick. It is smooth and tapers downwards. The color is similar to the cap, but paler.

4. 4

   Flesh

   Color, texture, and bruising reaction.

   The flesh is firm and white, with a fruity odor.

5. 5

   Fruiting body

   Overall growth pattern.

   The fruiting body is typically 3–10 cm (1.2–3.9 in) wide and tall, and is yellow to orange in color. It is fleshy and has a smooth cap with a wavy margin.

6. 6

   Habitat

   Where it grows and on what substrate.

   Chanterelles are found in deciduous and coniferous forests, growing on the ground near trees. They are mycorrhizal, meaning they form a symbiotic relationship with the roots of trees.

Key Facts

Cap surfaces

Smooth

Growth Form

Solitary or in groups

Spore Print

Pale yellow

Body color

Yellow to orange

Odor

Fruity

Flesh bruises

No bruising

Height

3–10 cm (1.2–3.9 in)

Cap Diameter

3–10 cm (1.2–3.9 in)

Fruit body characteristics

• Gill attachment: Decurrent
• Stem shape: Tapering downwards
• Stem surface: Smooth
• Ring: Absent
• Stem cross-section: Solid

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