How to identify Black Bulgar

To correctly identify Black Bulgar (Bulgaria inquinans), check each of these features in order. Misidentification is the most common cause of mushroom poisoning, so cross-reference multiple sources.

Step-by-step identification

1. 1

   Cap

   Shape, color, surface texture, and diameter.

   The 'cap' is the inner surface of the cup, which is smooth and black. As it matures, it can become more flattened.

2. 2

   Gills

   Attachment to stem, color, and spacing.

   This fungus does not have gills.

3. 3

   Stem

   Length, shape, surface, and any ring.

   This fungus does not have a stem.

4. 4

   Flesh

   Color, texture, and bruising reaction.

   The flesh is a dark, jelly-like substance.

5. 5

   Fruiting body

   Overall growth pattern.

   The fruiting bodies are typically cup-shaped, black, and gelatinous, ranging from 1 to 3 cm in diameter.

6. 6

   Habitat

   Where it grows and on what substrate.

   It grows on dead wood, especially oak, often in groups.

Key Facts

Cap surfaces

Smooth, black.

Growth Form

Cup-shaped.

Spore Print

Black.

Body color

Black.

Odor

Indistinct.

Flesh bruises

Does not bruise.

Height

Up to 1 cm.

Cap Diameter

1-3 cm.

Fruit body characteristics

• Gill attachment: No gills.
• Stem shape: No stem.
• Stem surface: N/A
• Ring: Absent.
• Stem cross-section: N/A

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