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Bicolor Bolete is a mushroom that has a reddish cap when young, fading to yellowish-brown with age. The stem is typically red or pinkish-red at the base, fading to yellow towards the top. It is commonly found in deciduous and coniferous forests.
How to Identify
- Cap
- 2-10 cm in diameter, convex to flat, dry, smooth to slightly velvety, reddish when young, fading to yellowish-brown with age.
- Gills
- N/A (has pores instead of gills)
- Stem
- 4-12 cm long, 1-2.5 cm thick, equal to club-shaped, dry, smooth to slightly reticulate, typically red or pinkish-red at the base, fading to yellow towards the top.
- Flesh
- Yellowish, may stain blue slightly when bruised.
- Fruiting body
- Pores instead of gills. The pores are small and round, yellowish when young, becoming more brownish with age. The pore surface stains blue when bruised.
- Habitat
- Deciduous and coniferous forests, often near oak trees.
Key Facts
- Cap surfaces: Dry, smooth to slightly velvety
- Growth Form: Solitary to scattered
- Spore Print: Olive-brown
- Body color: Reddish-brown to yellowish-brown
- Odor: Mild and pleasant
- Flesh bruises: May stain blue slightly
- Height: 4-12 cm
- Cap Diameter: 2-10 cm
- Nutrient gathering: Mycorrhizal
Safe
Mild ToxicitySome individuals may experience gastrointestinal upset after consuming this mushroom. It is important to cook it thoroughly.
Reaction Type: Gastrointestinal upset
Quick Check
- Odor: Mild, pleasant
- Fruiting: Summer to fall
- Substrate: Soil
Where to Find
North America
Deciduous and coniferous forests
Finding Tips
Habitat
Look for them near oak trees.
Similar Species
Imleria badia
Boletus
Also known as: Bay Bolete
Scientific Classification
- Phylum
- Basidiomycota
- Class
- Agaricomycetes
- Order
- Boletales
- Family
- Boletaceae
- Genus
- Boletus
Storage Information
- Max Temperature: 25
- Freezing duration: 6 months
- Min Temperature: 2
- Refrigeration: 3-5 days
How to Clean
Gently brush off any dirt or debris from the cap and stem. Avoid soaking in water.
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