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The Pinewood King Bolete (Boletus pinophilus) is a mycorrhizal fungus associated with pine trees. It is prized for its culinary value and is found in coniferous forests. The mushroom is characterized by a reddish-brown cap and a thick stem.
How to Identify
- Cap
- Reddish-brown, convex when young, flattening with age. The surface can be smooth or slightly wrinkled.
- Gills
- N/A (boletes have pores instead of gills). Pores are small, round, and white when young, turning yellowish or greenish with age.
- Stem
- Thick, sturdy, and club-shaped. It is usually lighter in color than the cap and has a reticulated pattern.
- Flesh
- White, may stain slightly blue when cut, especially in the stem.
- Fruiting body
- Large and fleshy, typically found near pine trees.
- Habitat
- Coniferous forests, particularly under pine trees.
Key Facts
- Cap surfaces: Smooth or slightly wrinkled
- Growth Form: Solitary or scattered
- Spore Print: Olive-brown
- Body color: Reddish-brown cap, lighter stem
- Odor: Pleasant, mushroomy
- Flesh bruises: May stain slightly blue
- Height: 10-20 cm
- Cap Diameter: 10-30 cm
- Nutrient gathering: Mycorrhizal
Safe
SafeGenerally considered safe to eat when properly identified and cooked. However, some individuals may experience gastrointestinal upset. Always cook thoroughly.
Quick Check
- Odor: Pleasant
- Fruiting: Late summer to autumn
- Substrate: Under pine trees in coniferous forests
Where to Find
Pine forests
Found in coniferous forests, especially under pine trees.
Acidic soils
Prefers well-drained, acidic soils.
Finding Tips
Seasonal Timing
Look for them in late summer and autumn.
Habitat Clues
Check areas with a thick layer of pine needles.
Similar Species
Boletus aestivalis
mushroom
Also known as: Summer Bolete
Boletus edulis
mushroom
Also known as: Edible Bolete
Scientific Classification
- Phylum
- Basidiomycota
- Class
- Agaricomycetes
- Order
- Boletales
- Family
- Boletaceae
- Genus
- Boletus
Storage Information
- Max Temperature: -18°C
- Freezing duration: Up to 6 months
- Min Temperature: 2°C
- Refrigeration: 3-5 days
How to Clean
Gently brush off any dirt or debris. Use a damp cloth to wipe the cap and stem. Avoid soaking in water.
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