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King Bolete (Boletus edulis)

How to identify King Bolete

Boletus edulis

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To correctly identify King Bolete (Boletus edulis), check each of these features in order. Misidentification is the most common cause of mushroom poisoning, so cross-reference multiple sources.

Step-by-step identification

  1. 1

    Cap

    Shape, color, surface texture, and diameter.

    The cap is typically 8-30 cm in diameter, but can sometimes be larger. It is convex when young, flattening out with age. The color ranges from reddish-brown to dark brown, often with a slightly sticky or greasy texture when moist.

  2. 2

    Gills

    Attachment to stem, color, and spacing.

    Instead of gills, Boletus edulis has pores on the underside of the cap. These pores are initially white, turning yellowish-green with age. They are easily separable from the cap.

  3. 3

    Stem

    Length, shape, surface, and any ring.

    The stem is stout and bulbous, typically 8-25 cm long and 2-10 cm thick. It is usually lighter in color than the cap, ranging from white to light brown. The stem surface is often covered with a fine network of raised ridges or reticulations, particularly near the top.

  4. 4

    Flesh

    Color, texture, and bruising reaction.

    The flesh is thick and white, with a pleasant, mild odor when young. It may become slightly softer with age. When cut, the flesh does not typically change color.

  5. 5

    Fruiting body

    Overall growth pattern.

    The fruiting body is large and imposing, with a thick stem and a substantial cap.

  6. 6

    Habitat

    Where it grows and on what substrate.

    Boletus edulis is found in both deciduous and coniferous forests, often in association with oak, beech, pine, and spruce trees. It fruits from summer to autumn.

Key Facts

Cap surfaces
Smooth, slightly sticky when moist
Growth Form
Solitary or in small groups
Spore Print
Olive-brown
Body color
Brown cap, white to light brown stem
Odor
Mild, nutty
Flesh bruises
Does not typically bruise
Height
8-25 cm
Cap Diameter
8-30 cm

Fruit body characteristics

  • Gill attachment: Pores, not gills
  • Stem shape: Bulbous
  • Stem surface: Reticulated (net-like pattern)
  • Ring: Absent
  • Stem cross-section: Solid

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