How to identify Death Angel

To correctly identify Death Angel (Amanita), check each of these features in order. Misidentification is the most common cause of mushroom poisoning, so cross-reference multiple sources.

Step-by-step identification

1. 1

   Cap

   Shape, color, surface texture, and diameter.

   Pure white, smooth, and may have a slightly sticky surface when moist. Starts convex, becoming flat with age.

2. 2

   Gills

   Attachment to stem, color, and spacing.

   Free, white, and crowded.

3. 3

   Stem

   Length, shape, surface, and any ring.

   White, smooth, with a ring (annulus) and a volva at the base.

4. 4

   Flesh

   Color, texture, and bruising reaction.

   White and does not change color when cut.

5. 5

   Fruiting body

   Overall growth pattern.

   Typically appears in late summer and autumn.

6. 6

   Habitat

   Where it grows and on what substrate.

   Woodlands, especially near oak, beech, and pine trees.

Key Facts

Cap surfaces

Smooth, slightly sticky when moist

Growth Form

Solitary or scattered

Spore Print

White

Body color

White

Odor

Faint, sometimes described as honey-like when young, but can become unpleasant

Flesh bruises

No bruising

Height

8-20 cm

Cap Diameter

5-15 cm

Fruit body characteristics

• Gill attachment: Free
• Stem shape: Cylindrical
• Stem surface: Smooth
• Ring: Present, membranous
• Stem cross-section: Solid

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