How to identify Albatrellus ovinus

To correctly identify Albatrellus ovinus (Albatrellus ovinus), check each of these features in order. Misidentification is the most common cause of mushroom poisoning, so cross-reference multiple sources.

Step-by-step identification

1. 1

   Cap

   Shape, color, surface texture, and diameter.

   Off-white to pale yellow, smooth, and can be irregular in shape.

2. 2

   Gills

   Attachment to stem, color, and spacing.

   Pores are small, angular, and white to pale yellow.

3. 3

   Stem

   Length, shape, surface, and any ring.

   Stout, often eccentric, and similar in color to the cap.

4. 4

   Flesh

   Color, texture, and bruising reaction.

   White, firm, and can become slightly brittle with age.

5. 5

   Fruiting body

   Overall growth pattern.

   Medium to large size, with a fleshy texture.

6. 6

   Habitat

   Where it grows and on what substrate.

   Coniferous forests, often under spruce or pine.

Key Facts

Cap surfaces

Smooth

Growth Form

Solitary to scattered

Spore Print

White

Body color

Off-white to pale yellow

Odor

Mild, mushroomy

Flesh bruises

Does not typically bruise

Height

5-15 cm

Cap Diameter

5-20 cm

Fruit body characteristics

• Gill attachment: Pores, not gills
• Stem shape: Cylindrical to irregular
• Stem surface: Smooth to slightly rough
• Ring: Absent
• Stem cross-section: Solid

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